Tuesday 21st May 2013
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Tom Wall15/05/2013 - 13:00
EHOs will be expected to charge large and medium sized food businesses for hygiene inspections under plans to ensure official controls are adequately funded throughout the European Union.
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Dangerous pathogens can be picked up by food handlers handling raw meats, bins, dirty equipment, door handles, phones and even computer keyboards. There is also an inherent risk of the spread of pathogens by the hands of food handlers who are, or have recently been sick with food borne disease, where, the carriage and spread of very low numbers of some bacterial cells and foodborne viruses are enough to infect the consumer.
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Unions have accused the government of undermining the independence of the UK’s safety system after ministers refused for the first time ever to appoint a TUC-backed candidate to the HSE board.
Tom Wall08/05/2013 - 13:00
A magistrate has criticised cut price chain Poundstretcher’s safety record after it was fined £60,000 for putting customers and staff at risk in Newbury.
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